Zimmbäcker Baking Tips
Microwave: Bread will be soft inside and out.

Thawed (Preferred Method):
Single Serving:

1. Slice desired amount.
2. Microwave 10-15 seconds* or until warm.
3. Frost.

Whole Braid:

1. Remove braid from box.
2. Place on microwavable plate.
3. Microwave 45-90 seconds* or until warm.
4. Let cool 5-10 minutes.
5. Frost.

Frozen – Whole Bread:

1. Remove braid from box.
2. Place on microwavable plate.
3. Microwave 2-3 minutes* or until warm.
4. Let cool 5-10 minutes.
5. Frost.

Frosting - Frosting packet should be room temperature before using. Snip corner of packet and drizzle braid with desired amount of frosting.

Conventional Oven: Bread will be crunchy on the outside and soft inside.

Thawed:

1. Preheat oven to 275 degrees.
2. Remove braid from box.
3. Place in 9” x 13” baking pan.
4. Warm for 12-15 minutes* or until filling is hot.
5. Remove from oven and let cool.
6. Frost.

Frozen:

1. Preheat oven to 275 degrees.
2. Remove braid from box.
3. Place in 9” x 13” baking pan.
4. Warm for 20-30 minutes or until filling is hot.
5. Remove from oven and let cool.
6. Frost.

* Oven temperatures may vary, so baking time may need to be adjusted. * Shelf life: 2 months frozen; 1 week refrigerated; 3 days on counter.